Your go-to
artisan bread supplier
You may think that scaling means settling for mass-produced, ‘blah’ bread. Think again. When you contact Companion, we’ll work with you to develop a bread program with some ‘wow.’
Our innovation team will listen to your goals and partner with you to create a bread that tells your story. We work with your distributor to ship your bread to your locations and scale up your program as you grow.
Contact Companion, and let us help you transform your signature bread offering. We’re restaurant bread suppliers that manufacture custom bread for multi-unit concepts.
“Ultimately, we ended up creating a product that really achieved what they were looking for.”
Jonathan Potts, Companion.
Keep the flavor, lose the limitations
With Companion, you can expand your bread selection without compromising on taste. Whether it’s a custom recipe or a ready-made favorite, you’ll get high-quality, delicious bread.
Companion can help you design a custom bread or expand your existing bread formula that your customers know and love.
When you need to scale up your bread experience without scaling back on flavor, Companion is the frozen bread supplier that makes it happen.
You've got the vision, we've got the know-how
From crumb to crust to color, your bread should tell your unique story. Whether it’s rustic loaves for authenticity or a custom flavor that sets you apart, your bread becomes part of your story.
From your vision to our oven to customer plates, we make fantastic bread.
Baking partnerships, not just bread
When you contact Companion, our expert team listens first, solves second, and delivers always.
“It feels like a partnership more than anything and they are very, very responsive to our needs,” says Todd Hovenden of Biaggi’s Ristorante Italiano.
We’d love to hear about your bread problems so we can start baking up a solution. for your unique needs.
“Consistency in the product quality and consistency in the service as well. We never have to worry if Companion is going to be in stock or deliver our product.”
Ben Hillman
President of Hi-Pointe Drive-In
“They’re expert bakers. They’re really, really good at what they do. They’ve built it to a scale that is hard to do but impressive when it’s done. They’ve been able to help us grow and scale.”
Frank McGinty
Vice President of Marketing, Kaldi’s Coffee
“They’re tried-and-true when it comes to a bakery partner. They’ve been great partners for us.”
Christopher Johnson
Director of Supply Chain and Facilities at Chicken N Pickle
Start your
bread evolution
Hungry to grow?
We’ve got the bread (or pastries, bread pudding, or cookie pucks) to fuel your success.
Let’s take the first step toward your upgraded bread program.