Since we pulled the first loaves out of our ovens in 1993 we’ve been making craft breads and pastries every day. By focusing on the 4C’s – our Companions, our Customers, our Community and our Company – we have built a small family-owned business with strong reputation for doing things right.
We’re in the business of baking bread. But we’re also in the business of supporting small growers and producers, encouraging sustainability, pushing culinary limits, even fostering friendships. To us, the creative process and the many people it touches along the way are as important as the loaf itself.
We place great care in our products and service. We source the best ingredients to prepare unique offerings for our customers. We enjoy excellent and long-standing relationships with our wholesale and retail customers. We offer gathering places for customers to pop in or linger, to sit quietly or share in conversations and a meal, all while watching the process of our craft.
We treasure our St. Louis roots and are a vital member of the neighborhoods and communities we serve. The collective “we” of Companion is what makes it all possible.