Posts Tagged ‘bread’

Summer Specials at Companion

This summer, our cafes will offer a rotating selection of summer specials with two of the following sandwiches or salads included each week. Weekly specials will vary by cafe, so check our daily specials to see what will be offered at each location. Triple Play your choice of 3 of any of our salads – tuna, chicken or egg served with a choice of fresh baked bread Tough Love power salad with avocado, feta, sunflower seeds, edamame, tomatoes and spinach with a meyer lemon vinaigrette (add protein for $3.50) Holy Smoke smoked beef brisket with a tangy bbq glaze smothered in creamy cole slaw and toasted on our Rustic White Bahn Mo’ roasted chicken, house pickled carrots and red onion, spicy mayo and fresh cilantro on Dutch Crunch Rakel’s Big Fiesta roasted chicken breast with spicy mayo topped with jalepeno cole slaw served on our Dutch Crunch Linda’s Lunch Box caramelized onions, mushrooms and brie grilled on our Rustic White
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Bread and Learning with The College School

We recently had a visit from the incredible and inspiring students at The College School, a local elementary school that works to inspire children to want to learn – not just in school, but throughout their lifetimes. Students from The College School visited our South City baking factory to experience first hand that great bread is a result of chemistry + math + art + love. Check out the video below.
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Sauce Magazine Bread Issue

Sauce MagazineWe’re really excited about Sauce Magazine‘s November issue, because it’s all about bread! St. Louis’ independent culinary authority is telling its readers everything they need to know about our passion: where the best ethnic bakeries in St. Louis are, what to do with left over bread, and how to become a better baker. Companion’s Josh Allen can be found throughout the bread-centric edition, including on senior staff writer Ligaya Figueras’ short list of the best baguettes, a guide to baking (you’ll find our recipe for peasant bread!), and even on the cover. Pick up your copy of Sauce Magazine (or read it here) and dig in!
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Introducing…Breaded Bliss!

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Looking for a salty and sweet way to treat yourself? If you answered “yes” (and why wouldn’t you?), we have great news for you. Companion has teamed up with St. Louis’ favorite chocolatier, Chocolate Chocolate Chocolate Company, to create Breaded Bliss, a chocolate-covered creation that is being described as the perfect marriage of creamy, dark chocolate and crunchy, toasted bread.  We started with our always-fresh toasted bread, covered it in rich chocolate, and added a pinch of natural sea salt for good measure. The result is a treat that is as delightful as its name implies. Try Breaded Bliss today by picking some up at your nearest Companion cafe.

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