In a heavy saucepan, render the bacon until crisp. After the bacon is crisp, add the peppers, onion and garlic. Cook until tender. Add the remaining ingredients and simmer for 45 minutes, stirring occasionally. Carefully blend or puree with a hand blender and refrigerate.
Counter Top Pulled Pork
Combine rub ingredients, rub evenly over the pork, wrap tight and refrigerate overnight. The next day, place in crock pot and set to 250. Add Schlafly Kölsch, orange juice and chicken stock. After three hours, rotate the pork and continue cooking for 3-4 hours, until fork tender. Remove from crock pot, shred meat and toss in Schlafly Kölsch barbecue sauce and serve on toasted Companion Ciabatta bread.