Pastries and Cookies
Famous French pastry made by layering butter between endless folds of dough. During baking, the steam from the butter makes the tremendously light, flaky layers. Multiple sizes available.
Our most popular pastry! Rolled Brioche dough with cinnamon and sugar and brushed with butter and rolled in more sugar. Mmmm…
Morning Spice Muffin
Chock full of golden raisins, carrots and pecans. This one is made with canola oil so it is lower in fat than our other pastries.
Pecan Cranberry Scone
English cream scone with pecans and sun dried cranberries. Chocolate Chip Scones also available based on baking schedule.
Mocha Swirl Tea Bread
Old fashioned vanilla and chocolate pound cakes swirled together. Banana Pecan, Almond, Lemon Poppy and Pumpkin Cranberry Tea Breads also available.
Chocolate, cranberries and pumpkin seeds sandwiched between two oatmeal bars.
Pain au Chocolat
(pan o chaulk-o-la) – Croissant dough rolled around 2 batons of bittersweet chocolate. School kids in France sit on them to melt the chocolate.
Sweet tender muffin with fresh blueberries. A fan favorite!
Everybody loves our sweet, Southern-style cornbread alongside a hearty bowl of soup. Half sheets available for take-home.
Gooey Butter Bar
A St. Louis tradition with rich, chewy filling and flaky crust.
America’s favorite. Ours is made with a touch of oat flour to give it a more tender bite.
A simple and sweet treat topped with granulated sugar.
This is the one we’re known for. A molasses chew with a little sass. Made with real ginger, cinnamon and cloves.
Traditional oatmeal cookie with the added sweetness of dried cranberries.