Watch Josh Allen, owner of Companion, demonstrate how easy it is to make PESTO! It is great for any occasion. Get the full recipe below. Spinich Walnut Pesto 10 oz. Baby Spinach 1/2 Cup Parmesan 1/2 Cup Walnuts 2 Tablespoons Lemon Juice 2 Tablespoons Diced Red Chili 2 Cloves Garlic Chopped 1/4 Cup Olive Oil In blender, process all ingredients except for 5 oz of the spinach. After there is enough room, add the rest of the Spinach. Process until desired consistency. To make it wetter, add more olive oil.

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Comments (1)

  • shaquala


    i was in dierberg’s and saw this quick segment and loved it. So, it prompted me
    to sign up to your website and take a look.
    I love your sand & salads they are great.

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