Homemade Thanksgiving StuffingWatch Josh Allen prepare delicious homemade stuffing using Companion’s Pumpkin Cranberry bread. To try it at home, check out the full recipe below! Pumpkin Cranberry Stuffing 1 loaf Companion Pumpkin Cranberry Bread (You can also use Companion Pain Beaucaire, Miller’s Five Grain, Rye Batard, or Farm Bread) ¼ cup Olive Oil 4 tablespoon Parsley 6 Eggs 1 pint Heavy Cream ½ cup Cheddar Cheese 2 teaspoons Salt 1 teaspoon Black Pepper Preheat oven to 350 degrees. Cut bread into small cubes. Dry in oven for 15-20 minutes. Toss toasted bread cubes with olive oil and parsley. Set aside. Mix remaining ingredients in large mixing bowl until combined. Add bread cubes and let stand for at least 20 minutes and up to 45 minutes. Place stuffing in buttered casserole dish, cover with aluminum foil and bake for 30-45 minutes or until browned and set. Knife inserted into stuffing should come out clean.
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