We’ve been experimenting in the bakeshop and have created the perfect brunch dish. Introducing Almond Pretzel Toast featuring our innovate Pretzel Croissant. It’s a little sweet, a little salty and bursting with flavor!
Last week, Companion was proud to be the official bread sponsor for St. Louis Magazine’s Food Wine Design. Food Wine Design is a weeklong dinner series that focuses on the city’s culinary and design talent while raising money for local charities, including Food Outreach. Each night featured two of the city’s most celebrated chefs (including Patrick Connolly, Eric Kelly, Lou Rook III, Ben Poremba, Steve Komorek, and more!) collaborating on a delicious meal and Companion was able to pair our innovative bread creations to go with each one. Check out what we whipped up!
Golden Raisin & Rosemary
MO Black Walnut Levain
Caraway Pretzel Croissants
Salt ‘n Herb “Parker House” Rolls
Ear of Wheat Baguettes
Parmesan Pepper Ciabatta