Companion Bread PuddingCheck out Josh preparing some yummy bread pudding! A great way to use up stale breads, and makes a delicious dessert. Get the full recipe below. Bread Pudding 1 pint Half ‘n Half 1 pint Heavy Cream 5 Eggs 2 ½ cups Granulated Sugar 1 cup Brown Sugar ½ teaspoon Cinnamon ½ teaspoon Nutmeg ½ teaspoon Salt 2 teaspoon Vanilla 1 lb. Brioche, Croissants, Cinnamon Rolls, etc. Preheat oven to 350 degrees. Slowly warm half ‘n half and heavy cream over medium heat in small saucepot until just before boiling. Do not scald. Meanwhile tear bread and/or pastries into small pieces and place in a large mixing bowl. Add eggs, both sugars, spices, salt and vanilla to bowl over bread. Slowly pour hot cream mixture and combine. Let stand 20 minutes. Place in casserole dish and bake for 45 minutes to 1 hour depending on your oven. Spoon into individual servings bowls and dust with powered sugar.
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