Companion Bavarian Pretzels with Schlafly Pale Ale Cheese Dip

Companion Pretzels with Cheese Sauce Try this recipe at home with our Bavarian Pretzels! 2 tablespoons butter 2 tablespoons flour 12 oz Schlafly Pale Ale ¼ cup Dijon mustard 4 oz shredded pepper jack cheese 4 oz shredded sharp cheddar cheese Pinch of cayenne pepper Dash of Worcestershire sauce Melt butter in a heavy bottom sauce pan.  Slowly add the flour while stirring to make a roux.  Cook over low heat for a few moments while stirring to prevent sticking.  Add the mustard and Schlafly Pale Ale.  Continue to stir as the mixture thickens and comes to a low simmer.  Let simmer 5 minutes.  Slowly whisk in the cheeses and continue stirring until mixture is smooth.  Finish with cayenne pepper and Worcestershire sauce.  Serve warm or at room temperature with Companion Bavarian Pretzels.

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Comments (1)

  • Lyn


    This looks like the Welsh Rarebit I ate every Sunday night as a child growing up in New England. We served it over saltines or toast.

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