Companion AffogatoWatch Josh Allen of Companion Bakery demo his delicious spin on Affogato! It is a perfect dessert with a splash of espresso! Try it for yourself and let us know what you think! Be sure to check out www.companionstl.com for the recipe and many more! Click here to download the recipe! Companion Affogato Ingredients: 4 – 1″ slices Companion Pain Beaucaire 3 tbsp butter, unsalted 1/2 cup granulated sugar 1 tsp cinnamon pinch of salt salted caramel, vanilla or chocolate ice cream freshly brewed espresso Process: Preheat oven to 350 degrees. Remove crusts from day-old bread slices and tear remaining bread into small pieces. In a mixing bowl, add bread pieces, sugar, cinnamon and salt. Melt butter in a small saucepan over medium heat and cook just until milk solids and turns brown. Pour browned butter into mixing bowl and toss to combine. Lay crouton mixture on a baking sheet lined with parchment and bake for 30-45 minutes, turning occasionally. Let cool and store in a sealed container. Croutons will keep for one week at room temperature or up to 3 months in the freezer. In a small bowl, generously sprinkle croutons over ice cream. Pour espresso over the top and serve immediately.
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