Baked Egg Dish

Watch Josh Allen, owner of Companion demonstrate how to make the perfect breakfast dish- Baked Eggs!  Served with a side of Companion bread, this dish is ideal to share with family or friends. Whether you make it the day before or the morning of, this dish will make breakfast your favorite meal of the day! Get the full recipe below. Baked Egg Dish 1 lb red potatoes 9 eggs 2 oz butter 2 oz flour 12 oz mile 12 oz creme 3 oz Parmesan cheese 1 oz dijon mustard 1 pinch salt and pepper 6 oz Gruyere cheese 1 cup of bacon pieces Heat oven to 350 degrees. Roast 1 lb of potatoes- add salt, pepper, olive oil and rosemary to your liking- set aside.Mix 9 eggs in a bowl and set aside.Melt butter and flour in a dish for 2 minutes. Add milk and creme. Cook for 3 or 4 minutes or until you get a consistency similar to pancake batter. Remove from heat.Wisk in Parmesan cheese and Dijon mustard. Add salt and pepper.Add 1/4 of the sauce to the mixed eggs and wisk. After wisking, add the egg mixture to the sauce.In an 8×8 pan, put the potatoes on the bottom. Cover the potatoes with the Guyere cheese then pour sauce and egg mixture on top.  Sprinkle with bacon.Bake for 45 minutes.
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Schlafly Hefeweizen Honey Syrup with Companion Pumpkin Cranberry Bread

Companion Pumpkin Cranberry with Honey SyrupTry this at home with our Pumpkin Cranberry Bread! 1 ½ cups honey 1 cup sugar 12 oz Schlafly Hefeweizen 1 tablespoon vanilla extract 1 teaspoon baking powder Juice of one medium lemon 4 Granny Smith apples, peeled and wedge cut Start with a 1 quart saucepan or larger.  YOU MUST USE A PAN THIS SIZE TO AVOID BOIL OVER AS THE SYRUP FOAMS!!  Add the honey, sugar and Schalfly Hefeweizen and bring to a boil.  Reduce heat and simmer for 10 minutes, then whisk in the vanilla, lemon juice and baking powder.  SYRUP WILL FOAM UP. Stir over low heat until foam dissipates.  Add apples and cook over low heat for 4-5 minutes until apples are just tender.  Remove from heat and let fruit steep in the syrup for 15 minutes before serving.  Slice Companion Pumpkin Cranberry bread and toast.  Serve fruit and syrup mixture over the toasted bread. HOT TIP! Use Companion Pumpkin Cranberry bread in your favorite French toast recipe and top with Schlafly Hefeweizen honey syrup.
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