Pulled Pork Ciabatta Sandwich with Schlafly Kolsch Barbecue Sauce

bbqSchlafly Kölsch Barbecue Sauce 4 oz bacon, chopped 1 red bell pepper, chopped 1 Poblano pepper, chopped 1 medium yellow onion, chopped 2 cloves of garlic, crushed 2 Chipotle peppers in Adobo sauce 2 tablespoons dark brown sugar 1/3 cup molasses 1/3 cup low sodium soy sauce 1 tablespoon yellow mustard 12 oz chili sauce ¼ cup fresh lemon juice 12 oz Schlafly Kölsch 1 teaspoon kosher salt In a heavy saucepan, render the bacon until crisp.  After the bacon is crisp, add the peppers, onion and garlic.  Cook until tender.  Add the remaining ingredients and simmer for 45 minutes, stirring occasionally.  Carefully blend or puree with a hand blender and refrigerate. Counter Top Pulled Pork 2-4 pound boneless pork shoulder 12 oz Schlafly Kölsch ¼ cup orange juice 1 cup chicken stock Rub Ingredients: 2 tablespoons Kosher salt 1 tablespoon cracked black pepper ¼ cup brown sugar 1 tablespoon dry oregano 1 tablespoon dry thyme 1 tablespoon dry basil ½ tablespoon cayenne pepper Combine rub ingredients, rub evenly over the pork, wrap tight and refrigerate overnight.  The next day, place in crock pot and set to 250.  Add Schlafly Kölsch, orange juice and chicken stock.  After three hours, rotate the pork and continue cooking for 3-4 hours, until fork tender.  Remove from crock pot, shred meat and toss in Schlafly Kölsch barbecue sauce and serve on toasted Companion Ciabatta bread.
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CollaBREADtive 3 Wraps at Brasserie by Niche

WrightRecipe-smThe final recipe in our CollaBREADtive 3 series spotlights country French bistro Brasserie by Niche, located in the heart of Central West End. Brasserie pastry chef Summer Wright stops by Josh Allen’s home to show how to prepare her Roasted Peach and Almond Galette on Companion’s Almond Tart for the CollaBREADtive 3 program. Head over to Brasserie and try this tart, exclusively available July 4 through August 14. Or pick up the galette where Companion bread is sold, and try the recipe at home! C’est magnifique!
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Spreading the Bliss

BreadedBliss2Companion’s newest sweet-yet-salty creation, Breaded Bliss, is quickly becoming a crowd pleaser! This week, over 200lbs of this delicious confection will make its way to cafes and markets across St. Louis. Made up of crunchy, toasted bread smothered in dark, creamy chocolate, this tasty treat is now available at The Wine and Cheese Place and Crown Valley Winery. Robust is scheduled to start carrying Breaded Bliss next week. Stop by one of these area grocers and restaurants to treat yourself, or head to one of our cafes to pick up some Breaded Bliss today!

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