Alive Magazine – Dec. 2009

alivedec09_thumb“You don’t see too many chefs encouraging diners to visit another person’s restaurant. That is, unless you’re Josh Allen, co-owner of Companion and creator of CollaBREADtive, a program that brings together eight St. Louis chefs to create custom breads and use them in special menu items to serve in their restaurants. The series…” Read the full article.

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