A little dough and a lot of passion…
That’s been our recipe since we pulled the first loaves out of our stone ovens in 1993. We’ve always had a knack for weaving the finest ingredients into uniquely crafted breads and pastries, while maintaining focus on the four C’s – our Companions, our Customers, our Community and our Company.
For almost 30 years we’ve continued to grow our relationships and our product offerings while never compromising on our core values. It’s a study in a commitment to quality that’s reflected on the tables of grocery shoppers, restaurants, hotels, hospitals and dozens of our other Companions, and an invitation to all across the greater St. Louis area and beyond to
break more bread.
A WALK DOWN MEMORY LANE
Thirty years. A lot of milestones in that period.
Expansions. New products. A pope.
We’ve had the honor and pleasure of working with some pretty great folks over the years, many of whom we’re still proud to call partners after 30 years.
this week we feature…
Founded by beer veterans, Florian Kuplent and David Wolfe, Urban Chestnut pulled its first taps in January 2011. They knew they needed the perfect pretzel to accompany their high quality lagers and ales, and our classic Bavarian stick was up to the task. Today we continue to provide customers in their Grove and Washington Avenue locations with our famous pretzels & burger buns.