A little dough and a lot of passion…
That’s been our recipe since we pulled the first loaves out of our stone ovens in 1993. We’ve always had a knack for weaving the finest ingredients into uniquely crafted breads and pastries, while maintaining focus on the four C’s – our Companions, our Customers, our Community and our Company.
For almost 30 years we’ve continued to grow our relationships and our product offerings while never compromising on our core values. It’s a study in a commitment to quality that’s reflected on the tables of grocery shoppers, restaurants, hotels, hospitals and dozens of our other Companions, and an invitation to all across the greater St. Louis area and beyond to
break more bread.
A WALK DOWN MEMORY LANE
Thirty years. A lot of milestones in that period.
Expansions. New products. A pope.
We’ve put together a timeline of memorable moments in Companion history. Click the link below and enjoy the ride!
We’ve had the honor and pleasure of working with some pretty great folks over the years, many of whom we’re still proud to call partners after 30 years.
this week we feature…
In July 2018, we shipped our first order to Biaggi’s, an upscale casual Italian restaurant chain. Known for their extensive selection of house-made pastas, pizza, seafood, steak and desserts, they needed a bakery to help develop custom bread and other baked items that met the Biaggi’s high standards for ingredients and technique. After a year of R&D, here’s what Biaggi’s had to say…
“Our partnership with Companion is a perfect match. Their long ferment process develops the best flavor profile we can find. The Companion staff are well trained, organized and very knowledgeable. The ability to customize our products quickly and efficiently is a huge tool at our disposal. When our guests want the best in baked products, we have two options – make it ourselves or call on Companion.”