Spinach Walnut Pesto Crostini

Josh Allen, Owner of Companion, makes crostini! Perfect for a soup, appetizer or to snack on! Visit www.companionstl.com for more details! Josh Allen, Owner of Companion, demonstrates how easily it is to make PESTO! Great for any occasion! Visit www.companionstl.com for more information! Click here to download the recipe! Spinach Walnut Pesto Crostini Ingredients: 1 loaf Companion French Baguette, cut into 1/2″ slices 10 oz. baby spinach 1/2 cup parmesan 1/2 cup walnuts 2 tbsp lemon juice 2 tbsp diced red chili pepper, seeds removed 2 cloves garlic, chopped 1/4 cup olive oil, plus more if desired Process: Toast bread slices in a 325 degree oven for 20-30 minutes, until crisp. In blender, process all ingredients except for 5 oz of the spinach. After there is enough room, add the rest of the spinach. Process until desired consistency, adding oil if needed. Top crisp bread slices with a spoon full of pesto mixture and serve.

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