Sauce Magazine Bread IssueWe’re really excited about Sauce Magazine‘s November issue, because it’s all about bread! St. Louis’ independent culinary authority is telling its readers everything they need to know about our passion: where the best ethnic bakeries in St. Louis are, what to do with left over bread, and how to become a better baker. Companion’s Josh Allen can be found throughout the bread-centric edition, including on senior staff writer Ligaya Figueras’ short list of the best baguettes, a guide to baking (you’ll find our recipe for peasant bread!), and even on the cover. Pick up your copy of Sauce Magazine (or read it here) and dig in!
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