Strawberry Ricotta Bruschetta
| Servings6people |
Ingredients
6
Companion Beaucaire Rollssliced 1/2” thick
1/2pint
strawberriesquartered
6oz
whole milk ricotta
1/4cup
powdered sugarplus extra as garnish
1/2cup
unsalted buttermelted
fresh mint leaves,as garnish
Servings: people
|
Ingredients
6
Companion Beaucaire Rollssliced 1/2” thick
1/2pint
strawberriesquartered
6oz
whole milk ricotta
1/4cup
powdered sugarplus extra as garnish
1/2cup
unsalted buttermelted
fresh mint leaves,as garnish
Servings: people
|
Instructions
- Heat your grill per manufacturer’s instructions.
- Brush the sliced bread with the melted butter and sprinkle with the powdered sugar. Place the bread on the hot grates and grill until toasted.
- Once finished, spread the ricotta on the toasted bread and top with the quartered strawberries. Garnish with fresh mint and powdered sugar.
- For something extra, try garnishing with a bit of balsamic vinegar reduction.
Tags: #BBQ