Pulled Pork Ciabatta Sandwich with Schlafly Kolsch Barbecue Sauce

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BBQ Pulled Pork with Schlafly Kolsch
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Ingredients
Schlafly Kölsch Barbecue Sauce
4oz baconchopped
1 red bell pepper,chopped
1 poblano pepper,chopped
1 medium yellow onion,chopped
2cloves garliccrushed
2 chipotle peppersin adobo sauce
2tbsp dark brown suager
1/3cup molasses
1/3cup low sodium soy sauce
1tbsp yellow mustard
12oz chili sauce
1/4cup fresh lemon juice
12oz Schlafly Kölsch
1tsp kosher salt
Counter Top Pulled Pork
2-4lb boneless pork shoulder
12oz Schlafly Kölsch
1/4cup orange juice
1cup chicken stock
Rub
2tbsp kosher salt
1tbsp cracked black pepper
1/4cup brown sugar
1tbsp dry oregano
1tbsp dry thyme
1tbsp dry basil
1/2tbsp cayenne pepper
Servings:
Ingredients
Schlafly Kölsch Barbecue Sauce
4oz baconchopped
1 red bell pepper,chopped
1 poblano pepper,chopped
1 medium yellow onion,chopped
2cloves garliccrushed
2 chipotle peppersin adobo sauce
2tbsp dark brown suager
1/3cup molasses
1/3cup low sodium soy sauce
1tbsp yellow mustard
12oz chili sauce
1/4cup fresh lemon juice
12oz Schlafly Kölsch
1tsp kosher salt
Counter Top Pulled Pork
2-4lb boneless pork shoulder
12oz Schlafly Kölsch
1/4cup orange juice
1cup chicken stock
Rub
2tbsp kosher salt
1tbsp cracked black pepper
1/4cup brown sugar
1tbsp dry oregano
1tbsp dry thyme
1tbsp dry basil
1/2tbsp cayenne pepper
Servings:
Instructions
Barbeque Sauce
  1. In a heavy saucepan, render the bacon until crisp. After the bacon is crisp, add the peppers, onion and garlic. Cook until tender. Add the remaining ingredients and simmer for 45 minutes, stirring occasionally. Carefully blend or puree with a hand blender and refrigerate.
Counter Top Pulled Pork
  1. Combine rub ingredients, rub evenly over the pork, wrap tight and refrigerate overnight. The next day, place in crock pot and set to 250. Add Schlafly Kölsch, orange juice and chicken stock. After three hours, rotate the pork and continue cooking for 3-4 hours, until fork tender. Remove from crock pot, shred meat and toss in Schlafly Kölsch barbecue sauce and serve on toasted Companion Ciabatta bread.

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