Homemade Thanksgiving Stuffing

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Ingredients
1loaf Companion Pumpkin Cranberry bread
1/4cup olive oil
4tbsp parsley
6 eggs
1pint heavy whipping cream
1/2cup cheddar cheese,
2tsp salt
1tsp ground black pepper
Servings:
Ingredients
1loaf Companion Pumpkin Cranberry bread
1/4cup olive oil
4tbsp parsley
6 eggs
1pint heavy whipping cream
1/2cup cheddar cheese,
2tsp salt
1tsp ground black pepper
Servings:
Instructions
  1. Preheat oven to 350 degrees. Cut bread into small cubes. Dry in oven for 15-20 minutes. Toss toasted bread cubes with olive oil and parsley. Set aside.
  2. Mix remaining ingredients in large mixing bowl until combined. Add bread cubes and let stand for at least 20 minutes and up to 45 minutes.
  3. Place stuffing in buttered casserole dish, cover with aluminum foil and bake for 30-45 minutes or until browned and set. Knife inserted into stuffing should come out clean.

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