Companion Affogato

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Companion Affogato
Our delicious spin on Affogato! It is a perfect dessert with a splash of espresso! Try it for yourself and let us know what you think!
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Our delicious spin on Affogato! It is a perfect dessert with a splash of espresso! Try it for yourself and let us know what you think!
Servings4 Cook Time30-45minutes
Cook Time
30-45minutes
Ingredients
41" slices Companion Pain Beaucaire
3tbsp butterunsalted
1/2cup granulated sugar
1tsp cinnamon
pinch of salt
salted caramel, vanilla or chocolate ice cream
freshly brewed espresso
Servings:
Ingredients
41" slices Companion Pain Beaucaire
3tbsp butterunsalted
1/2cup granulated sugar
1tsp cinnamon
pinch of salt
salted caramel, vanilla or chocolate ice cream
freshly brewed espresso
Servings:
Instructions
  1. Preheat oven to 350 degrees. Remove crusts from day-old bread slices and tear remaining bread into small pieces. In a mixing bowl, add bread pieces, sugar, cinnamon and salt. Melt butter in a small saucepan over medium heat and cook just until milk solids and turns brown. Pour browned butter into mixing bowl and toss to combine. Lay crouton mixture on a baking sheet lined with parchment and bake for 30-45 minutes, turning occasionally. Let cool and store in a sealed container. Croutons will keep for one week at room temperature or up to 3 months in the freezer. In a small bowl, generously sprinkle croutons over ice cream. Pour espresso over the top and serve immediately.

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