Bread Pudding

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Bread Pudding
A great way to use up stale breads, and makes a delicious dessert.
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Votes: 0
Rating: 0
You:
Rate this recipe!
A great way to use up stale breads, and makes a delicious dessert.
Ingredients
1pint half 'n half
1pint heavy whipping cream
5 eggs
2-1/2cups granulated sugar
1cup brown suagr
1/2tsp cinnamon
1/2tsp nutmeg
1/2tsp salt
2tsp vanilla extract
1lb COmpanion Brioche
Servings:
Ingredients
1pint half 'n half
1pint heavy whipping cream
5 eggs
2-1/2cups granulated sugar
1cup brown suagr
1/2tsp cinnamon
1/2tsp nutmeg
1/2tsp salt
2tsp vanilla extract
1lb COmpanion Brioche
Servings:
Instructions
  1. Preheat oven to 350 degrees. Slowly warm half ‘n half and heavy cream over medium heat in small saucepot until just before boiling. Do not scald. Meanwhile tear bread and/or pastries into small pieces and place in a large mixing bowl. Add eggs, both sugars, spices, salt and vanilla to bowl over bread. Slowly pour hot cream mixture and combine. Let stand 20 minutes. Place in casserole dish and bake for 45 minutes to 1 hour depending on your oven. Spoon into individual servings bowls and dust with powered sugar.

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