Bavarian Pretzels with Cheddar Cheese Dipping Sauce
Ingredients
1/4cup
butter
1/4cup
flour
1-1/2cups
whole milk
2cups
cheddar cheese,shredded
1/2tsp
salt
1/4tsp
pepper
4
Companion Bavarian Pretzels
Servings:
Ingredients
1/4cup
butter
1/4cup
flour
1-1/2cups
whole milk
2cups
cheddar cheese,shredded
1/2tsp
salt
1/4tsp
pepper
4
Companion Bavarian Pretzels
Servings:
|
Instructions
- Melt butter in saucepan over medium heat. Add flour and cook 2-4 minutes, stirring constantly. Add milk and continue stirring. When mixture just begins to boil and thicken, immediately remove from heat. Stir in cheese. Add salt and pepper to taste. Serve immediately with warm Bavarian Pretzels.
- To reheat, add a bit of cream and gently warm on the stovetop or in the microwave.
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