Bavarian Pretzels with Cheddar Cheese Dipping Sauce

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Bavarian Pretzel with Cheese Dip
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Rate this recipe!
Ingredients
1/4cup butter
1/4cup flour
1-1/2cups whole milk
2cups cheddar cheese,shredded
1/2tsp salt
1/4tsp pepper
4 Companion Bavarian Pretzels
Servings:
Ingredients
1/4cup butter
1/4cup flour
1-1/2cups whole milk
2cups cheddar cheese,shredded
1/2tsp salt
1/4tsp pepper
4 Companion Bavarian Pretzels
Servings:
Instructions
  1. Melt butter in saucepan over medium heat. Add flour and cook 2-4 minutes, stirring constantly. Add milk and continue stirring. When mixture just begins to boil and thicken, immediately remove from heat. Stir in cheese. Add salt and pepper to taste. Serve immediately with warm Bavarian Pretzels.
  2. To reheat, add a bit of cream and gently warm on the stovetop or in the microwave.

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