Perfect Crostini

Watch as Josh Allen, owner of Companion, demonstrates how to make the perfect crostini. This recipe is perfect for a soup, appetizer, or to snack on. Get the full recipe below. The Perfect Crostini Olive Oil Salt and Pepper Baguette (You can also use French Baguette, Pain Beaucaire, Cibatta, or Farm Bread) Cut the baguette into small, thin strips then put the strips into a bowl. Pour desired amount of olive oil over the bread and season with salt and pepper. Toss in bowl in order to cover bread then lay on a sheet pan. Bake in oven at 300 degrees for 20-30 minutes.

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