Granola and Yogurt Parfait RecipeFinding great quality granola in a restaurant is never easy since so many chefs don’t take the time to do it right. Companion has cracked the code with its homemade Granola & Yogurt Parfait. Perfect in all the right ways – crispy, tasty and never too moist or loose – this granola will have you begging for more. Companion combines rolled oats, walnuts, pecans and almonds with sweet natural honey and then bakes, browns and cools it to just the right level of clumpiness and crunchiness. Sun-dried apricots, plump raisins and tart dried cranberries sweeten the granola while cool yogurt and ripe fruit create the perfect light, refreshing, and healthy breakfast must-have. 8 c. Rolled Oats 1 c. Walnuts 1 c. Pecans 1 c. Almonds Honey to coat oats and nuts 1 c. Cranberries 1 c. Raisins 1 c. Dried Apricots Combine oats and nuts in large mixing bowl and coat with honey. Spread evenly in shallow pan(s). Bake in a 350° oven for 30-45 minutes stirring completely every 10 minutes until browned. Cool completely. Add dried fruits and combine. Store in airtight container for up to 7 days.
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