CollaBREADtive Series 2 Continues…

Next up in Series 2 of CollaBREADtive is Chef Bill Cardwell of Cardwell’s at the Plaza and BC’s Kitchen. He has created a Roasted Pork Loin sandwich on Companion’s Bavarian Pretzels. The fabulous dish is available at both of his restaurants, or you can make it at home! Pick up the Bavarian Pretzels at your nearest Dierbergs, Schnucks or Straubs (see all locations where Companion is sold here), and get the full recipe at the CollaBREADtive site. Check out the video below to see Bill making the sandwich!

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