CollaBREADtive 3 Wraps at Brasserie by NicheThe final recipe in our CollaBREADtive 3 series spotlights country French bistro Brasserie by Niche, located in the heart of Central West End. Brasserie pastry chef Summer Wright stops by Josh Allen’s home to show how to prepare her Roasted Peach and Almond Galette on Companion’s Almond Tart for the CollaBREADtive 3 program. Head over to Brasserie and try this tart, exclusively available July 4 through August 14. Or pick up the galette where Companion bread is sold, and try the recipe at home! C’est magnifique!
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