Chef Maurice Reed – Eclipse Restaurant

Take a behind-the-scenes look at Chef Maurice Reed of Eclipse Restaurant cooking his Frosted Flake Encrusted French Toast! The dish is available from September 14-October 25, 2009 at Eclipse Restaurant in the University City Loop, just one of the restaurants and recipes featured in CollaBREADtive Series 2. Learn more at our CollaBREADtive site here.

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Comments (1)

  • Dana

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    Wow, I’m a big fan of Breakfast and I really thought the recipe was fascinating and I’m very interested in going to the resaurant to try it for myself. The chef seems very nice, and I hope he will be available to talk with me and share more of his recipes with me!

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