Café Oatmeal RecipeCompanion’s Café Oatmeal has been dubbed the “World’s Best Oatmeal” by St. Louisans. Known for its exceptional taste and soft and creamy texture, it is a classic and healthy breakfast updated with fresh, old fashioned ingredients. Starting at 5:00 a.m. every morning, Companion mixes authentic ingredients like rolled oats and brown sugar with a rich molasses flavor to make slow-cooked oatmeal one pot at a time. Upon completion, the Café Oatmeal is placed on a steam table to maintain the perfect smooth texture. Wholesome toppings such as crunchy pecans, tart dried cranberries, plump raisins, and naturally sweet apricots are added to make the Café Oatmeal exquisite and healthy. 1 c. Rolled Oats 1 c. Water 1 c. Whole Milk 1/4 c. Brown Sugar 1 tbs. Butter Pinch of Salt Bring water and milk to slow boil. Add remaining ingredients and simmer slowly until desired consistency. Serve with dried apricots, cranberries, raisins, pecans and additional brown sugar as toppings. (Serves 2.)
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